The Culinary Institute of America
Location
1946 Campus Drive, Hyde Park, NY, 12538
(845) 452-9600
Admission
Acceptance Rate
3,011
Enrolled
Application Deadline
| Type | Application Closing | Notification Date | Rolling Admission |
|---|---|---|---|
| Fall Freshmen | N/A | N/A | Yes |
| Other early decision plan | November 15 | June 1 | N/A |
| Transfer | February 1 | N/A | N/A |
Majors
Major and Degrees
Costs
Annual costs for full-time undergraduate students for the most current academic year. Full-time costs are based on 24 credits per year. Tuition rates vary by:
- Academic program/major
- Campus/location
- Class time
- Class load
- Course level
- Student level
Tuition and Fees
N/A
In-state
N/A
Out-of-state
$14,260
Room & Board
Financial Aid
Financial aid can include grants, loans, scholarships, and work-study/jobs. Financial aid packages vary depending on your financial need. Most colleges determine financial need based on your FAFSA
$20,820
Avg. Financial Aid Package
$23,823
Avg. Freshman Financial Aid Package
$4,216
Avg. Loan Aid
$16,116
Avg. Grant Aid
$7,883
Avg. Scholarship and/or Grant Aid awarded
69%
Avg. Percentage of Financial Need Met
18.69%
Percentage of Students Who Had Their Need Fully Met
Student Body
3,011
Total students
72%
Out-of-state students
7.7%
International Students
3011
Student body size
Race/Ethnicity
Gender
49.7%
Male
50.3%
Female
Campus Life
Housing
| Type | |
|---|---|
| College-owned housing | None |
| Housing requirements | None |
| Housing options | |
| % of undergrad students who live in college housing | 67 |
| % of students living on campus | No Reported |
Student Activities
Student-run campus newspaper