Cooks, Institution & Cafeteria
Cafeteria Cook,
Cook,
Dietary Cook,
School Cook
What they do: Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
- DemandHigh
- state Avg. Salary $$$$$$32,560Download Career Flyer
What do they typically do on the job?
- Monitor and record food temperatures to ensure food safety.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Rotate and store food supplies.
Personality
Interests
Career interests describe the perspectives and interests of people who enjoy the type of work involved in this career.
Discover what your interests are by taking the Interest Profiler Quiz

Abilities
Whether you have received formal training or not, these types of abilities are helpful in this career.
Verbal
Communicate by speaking
Listen and understand what people say
Attention
Do two or more things at the same time
Pay attention to something without being distracted
Hand and Finger Use
Hold or move items with your hands
Keep your arm or hand steady

Skills
People who want to pursue this career have skills in these areas.
Basic Skills
Keeping track of how well people and/or groups are doing in order to make improvements
Talking to others
Problem Solving
Noticing a problem and figuring out the best way to solve it
Does this sound like something you'd like to do?
1. Do some research
- Identify how your interests, values, and strengths match this occupation
- Talk to someone who works in this field or spend a day job shadowing
- Use the colleges and training directory to explore programs related to this career
2. Plan your next move
- Talk to your college and career counselor or school admissions staff
- Visit Idaho Launch
- Search for available Cooks, Institution & Cafeteria jobs on Idaho Works
Data for NSI career cards comes from the following: Idaho Department of Labor, US Bureau of Labor Statistics, O*NET, MyNextMove, and Career OneStop