Butchers & Meat Cutters
Butcher,
Meat Clerk,
Meat Cutter,
Meat Specialist
What they do: Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
- DemandHigh
- state Avg. Salary $$$$$$37,460Download Career Flyer
What do they typically do on the job?
- Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
- Wrap, weigh, label, and price cuts of meat.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
Personality
Interests
Career interests describe the perspectives and interests of people who enjoy the type of work involved in this career.
Discover what your interests are by taking the Interest Profiler Quiz
Abilities
Whether you have received formal training or not, these types of abilities are helpful in this career.
Hand and Finger Use
Hold or move items with your hands
Keep your arm or hand steady
Attention
Pay attention to something without being distracted
Skills
People who want to pursue this career have skills in these areas.
Basic Skills
Listening to others, not interrupting, and asking good questions
Keeping track of how well people and/or groups are doing in order to make improvements
Problem Solving
Noticing a problem and figuring out the best way to solve it
Does this sound like something you'd like to do?
1. Do some research
- Identify how your interests, values, and strengths match this occupation
- Talk to someone who works in this field or spend a day job shadowing
- Use the colleges and training directory to explore programs related to this career
2. Plan your next move
- Talk to your college and career counselor or school admissions staff
- Visit Idaho Launch
- Search for available Butchers & Meat Cutters jobs on Idaho Works
Data for NSI career cards comes from the following: Idaho Department of Labor, US Bureau of Labor Statistics, O*NET, MyNextMove, and Career OneStop